0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Sauces, Mexican 1 Servings

INGREDIENTS

10 oz Canned Tomatillos
8 oz Diced Green Chiles
1 c Heavy Cream
1 md Egg
pn Coriander

INSTRUCTIONS

Combine all ingredients and puree until smooth.  From: Melinda Lee KNX Food
News Hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?