Name: Tomatillo Guacamole Salsa
Ingredients: 3/4 lb Fresh tomatillos; (available at; ; specialty produce; ; markets and some; ; supermarkets),; ; husked and rinsed; 1/4 c Packed fresh coriander; up to 1/3; 1 Garlic clove; 3 Avocados; (preferably; ; California)

CATEGORY	CUISINE	TAG	YIELD
	California	September 1	1	servings

INGREDIENTS

3/4	lb	Fresh tomatillos; (available at
		; specialty produce
		; markets and some
		; supermarkets),
		; husked and rinsed
1/4	c	Packed fresh coriander; up to 1/3
1		Garlic clove
3		Avocados; (preferably
		; California)

INSTRUCTIONS

In a saucepan simmer the fresh tomatillos in salted boiling water to cover
for 8 to 10 minutes, or until they are tender, transfer them with a slotted
spoon to a bowl, and let them cool. (Alternatively, use a drained 11-ounce
can tomatillos, see note above.) In a food processor or blender puree the
tomatillos with the coriander to taste, the garlic, and salt to taste and
transfer the mixture to a bowl. Halve and pit the avocados, chop the flesh,
and stir it into the tomatillo mixture. Serve the salsa with tortilla chips
or with hamburgers, grilled meat, or fish.
Makes about 2 cups.
Gourmet September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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