| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 3 | Fresh tomatillos, slice | |
| thinly | ||
| 1 | Fresh Habanero, diced | |
| Pizza dough | ||
| Cheese |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 09:14:12 -0500 From: Mac Geek <john@gunterman.mv.com> Made this this weekend and it was a real "barn burner" of a dish. Take 3 fresh toamlittos and slice then thinly. Dice 1 Fresh Habanero. Place tomatillo and hab in a tightly wrapped foil packet and toss it onto the coals of a nice fire. roast for 2 minutes on each side. remove from fire and let cool for a few minutes. place pizza dough in a well seasoned Cast Iron Skillet. (we coasted teh insode of the pan w/ Chile Oil.) Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and cheese and then place the cast Iron pan directly on a bed of hot coals and cook for about 5 minutes or untill cheese melts, be care full that the bottom does not burn. Most Excellent!! CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 37.4mg
Sodium: 650.2mg
Potassium: 53.2mg
Carbohydrates: 1.7g
Fiber: 0g
Sugar: <1g
Protein: 16.4g