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CATEGORY CUISINE TAG YIELD
Grains Sauces 2 Cups

INGREDIENTS

1 ts Butter
2 Garlic clove; minced
1 tb Shallot; chopped
3 Tomatillos; diced
2 lg Tomatoes, peeled, seeded, juice removed and diced
1 ts Cognac or brandy
1 tb Tarragon, fresh
Salt & pepper to taste

INSTRUCTIONS

Saute garlic & shallots in butter till transparent. Add tomatillos &
tomatoes, saute 5 minutes.  Add cognac, tarragon, salt & pepper. Simmer 8
minutes. Serve over fish dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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