Name: Tomatillo Salsa
Ingredients: 4 Lg cloves garlic, unpeeled; 4 Scallions, finely chopped; 1 lb Fresh, prepared, 1/4" dice; 2 tb Chopped fresh cilantro; 3 Chili peppers, seed & dice; 2 ts Fresh lime juice; 1/2 ts Salt

Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces	4	Servings

INGREDIENTS

4		Lg cloves garlic, unpeeled
4		Scallions, finely chopped
1	lb	Fresh, prepared, 1/4" dice
2	tb	Chopped fresh cilantro
3		Chili peppers, seed & dice
2	ts	Fresh lime juice
1/2	ts	Salt

INSTRUCTIONS

1.  Preheat oven to 400F.  Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft.  Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients.  Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients.  Add garlic pulp
and stir to blend.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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