Name: Tomatillo Salsa
Ingredients: 1/2 lb Tomatillos; 1/4 c Chopped onion; 1 tb Minced fresh cilantro; 1 tb Tequila; 1 tb Lime juice; 1/2 ts Crushed red pepper

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

1/2	lb	Tomatillos
1/4	c	Chopped onion
1	tb	Minced fresh cilantro
1	tb	Tequila
1	tb	Lime juice
1/2	ts	Crushed red pepper

INSTRUCTIONS

1.  Remove husks and stems from tomatillos.  Position knife blade in food
processor bowl; add tomatillos and remaining ingredients, and pulse 10
times or until chopped.  Cover and set aside. Yield 1 1/2 cups; about
calories per tablespoon. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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