| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 10 | Tomatillos; husked and washed, 5 halved, 5 chopped coarsely | |
| 3 | tb | Lime juice |
| 1/4 | c | Finely chopped red onion |
| 1 | Jalapeno pepper; finely chopped | |
| 2 | tb | Olive oil |
| 1 | ts | Honey |
| Kosher salt and fresh ground pepper | ||
| 1/4 | c | Coarsely chopped cilantro |
INSTRUCTIONS
from Bobby Flay's boy meets grill Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, onion, and jalapeno in a medium bowl, add the tomatillo mixture, toss to coat. Add the olive oil and honey, season with salt and pepper. Fold in the cilantro just before serving. serve at room temp. May be refrigerated for 1 day without the cilantro. Posted to bbq-digest by "wight" <[email protected]> on Jun 14, 1999, converted by MM_Buster v2.0l.
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