| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive20, Pdate | 1 | servings | |
INGREDIENTS
| 8 | Tomatillos; husks discarded | |
| 2 | Fresh jalapeno chiles with seeds; chopped | |
| 1 | sm | Hand Fresh coriander leaves; washed well, |
| And spun dry | ||
| 1/4 | c | Water |
| 1/2 | sm | White onion; chopped fine |
| 1/4 | ts | Coarse salt; or to taste |
INSTRUCTIONS
Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth. In a bowl, stir together tomatillo mixture, onion, and salt. Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving. This recipe yields 1 cup. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8952) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] 05-14-1999 Per serving: 109 Calories (kcal); 3g Total Fat; (20% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 477mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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