Name: Tomatillo Salsa
Ingredients: 3 Jalapeno peppers; stemmed, seeded,; ; chopped; 2 oz Tomatillos; drained; 1 White onion; cut up; 2 sm Garlic cloves; chopped; 1/2 c Coarsely chopped cilantro; 3 tb Fresh lime juice; 1/2 ts Salt; 1 pn Sugar

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains		Salsas	6	servings

INGREDIENTS

3		Jalapeno peppers; stemmed, seeded,
		; chopped
2	oz	Tomatillos; drained
1		White onion; cut up
2	sm	Garlic cloves; chopped
1/2	c	Coarsely chopped cilantro
3	tb	Fresh lime juice
1/2	ts	Salt
1	pn	Sugar

INSTRUCTIONS

Combine peppers, tomatillos, onion, garlic and cilantro in a processor;
pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced. Refrigerate briefly
before serving.
Yields 3-1/2 cups.
Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.
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