Name: Tomatillo Salsa (Green Salsa)
Ingredients: 1 lb Tomatillos; husked, washed and cut into quarters; 2 lg Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4); 1/2 c Cold water; 1/2 md Onion; cut in half; 2 bn Cilantro; stems and leaves; 2 bn Cilantro; stems and leaves; 2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Tomatillos; husked, washed and cut into quarters
2	lg	Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4)
1/2	c	Cold water
1/2	md	Onion; cut in half
2	bn	Cilantro; stems and leaves
2	bn	Cilantro; stems and leaves
2	ts	Salt

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6166
In blender place tomatillos, jalapenos and water. Puree until just chunky.
Add remaining ingredients and puree about 2 minutes more, or until no large
chunks remain. This salsa keeps in the refrigerator, in a covered
container, about 3 days.
Yield: 3 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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