Name: Tomatillo Salsa (Green Salsa)
Ingredients: 1 lb Tomatillos; husked, washed and cut into quarters; 2 lg Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4); 1/2 c Cold water; 1/2 md Onion; cut in half; 2 bn Cilantro; stems and leaves; 2 bn Cilantro; stems and leaves; 2 ts Salt

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Tomatillos; husked, washed and cut into quarters
2	lg	Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4)
1/2	c	Cold water
1/2	md	Onion; cut in half
2	bn	Cilantro; stems and leaves
2	bn	Cilantro; stems and leaves
2	ts	Salt

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6166
In blender place tomatillos, jalapenos and water. Puree until just chunky.
Add remaining ingredients and puree about 2 minutes more, or until no large
chunks remain. This salsa keeps in the refrigerator, in a covered
container, about 3 days.
Yield: 3 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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