| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Tomatillos; roughly chopped |
| 3 | Serrano chiles; with seeds | |
| 3/4 | c | Fresh cilantro leaves |
| 2 | tb | Fresh lime juice |
| 1 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Here are two recipes from "The Great Salsa Book" Place all ingredients in a food processor or blender, and puree. yield: about 2 cups Tomatillo Avocado Salsa same recipe as above except add 1 avocado roughly chopped and omit the sugar Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on May 14, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”