| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 1 | servings | ||
INGREDIENTS
| 5 | c | Tomatillos; chopped |
| 2 | c | Chiles; habaneros, chopped |
| 4 | c | Onion; chopped |
| 1 | c | Lemon juice |
| 6 | Cloves garlic; chopped | |
| 1 | tb | Cumin; ground |
| 3 | tb | Oregano |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
INSTRUCTIONS
Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet. Yield: 5 pints Converted by MM_Buster v2.0l.
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