| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Sauces, Vegetables, Mexican | 4 | Servings |
INGREDIENTS
| 1/4 | c | Red Onion; chopped |
| 1/4 | c | Fresh Cilantro; Snipped |
| 1/4 | ts | Salt |
| 1/2 | lb | Tomatillos; Cut Into Halves |
| 2 | Serrano Chiles; Canned * |
INSTRUCTIONS
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~------------------------------------------------------------------------- Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1 1/4 cups sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“You can spurn God’s love for only so long”