CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
servings |
INGREDIENTS
1 |
lb |
(about 15) husked; rinsed, and roughly chopped tomatillos |
3 |
|
Serrano chiles; with seeds |
3/4 |
c |
Chopped cilantro leaves |
2 |
tb |
Lime juice |
1 |
ts |
Sugar |
1 |
ts |
Salt |
INSTRUCTIONS
Puree in food processor, until almost smooth.
This is fantastic with eggs ... or almost anything.
Posted to CHILE-HEADS DIGEST by [email protected] on Jul 20, 1999, converted
by MM_Buster v2.0l.
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