| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lb | Tomatillos; papery skin removed |
| 1 | ts | Minced garlic |
| 1/2 | Finely diced onion | |
| 1 | Serrano chile; minced | |
| 2 | ts | Brown sugar |
| 2 | tb | Chopped cilantro |
| 1 | tb | Minced fresh oregano |
| 1/4 | ts | Cumin |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
In a saucepan combine all ingredients and half cover with water. Bring to simmer for 10 to 15 minutes, or until Tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with the lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine puree. Repeat procedure until all mixture is pureed. You can put this over Chile Rellanos and what ever you like. Posted to bbq-digest by Carol McKaskill <[email protected]> on Jun 26, 1999, converted by MM_Buster v2.0l.
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