Tomato-anchovy Pasta – We Love God!

“Love your neighbor as yourself” is not a command to love yourself. It is a command to take your natural, already existing love of self and make it the measuring rod of your love for others. There is not a harder command in the Bible than this one. It means: Want to feed the hungry as much as you want to feed yourself when you get hungry. It means: Want to find your neighbor a job as much as you are glad you have a job. Want to help your fellow student get A's as much as you want to get A's. Want to help the person stalled on the freeway as much as you are glad you are not stalled on the freeway. Want to give the poor softball player a chance to play as much as you want to play the whole game. Want to share Christ with your neighbor as much as you are glad you know Christ yourself.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		July 1994	1	Servings

INGREDIENTS

1/4	c	Olive oil
1	c	Chopped green onions, about
4		Garlic cloves, minced
1		Anchovy fillets, drained
		chopped
		2-ounce
1		Diced peeled tomatoes, 14
		1/2- to
		16-ounce
3/4	lb	Rotini or other
		corkscrew-shaped pasta
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

5
Heat olive oil in heavy large skillet over medium-high heat. Add green
onions and garlic and saute until soft, about 5 minutes. Add  anchovies
and stir 1 minute. Add tomatoes and simmer until sauce  thickens
slightly, about 6 minutes. (Can be made prepared 2 hours  ahead. Let
stand at room temperature.)  Cook rotini in large pot of boiling salted
water until just tender but  still firm to bite. Drain, reserving 1/2
cup cooking liquid. Add  reserved cooking liquid to tomato-anchovy
sauce in skillet and stir  over medium-high heat until heated through.
Add rotini and toss until  sauce coats rotini. Add Parmesan cheese and
toss to blend. Season  pasta to taste with salt and pepper.  2 Generous
Servings.  Bon Appetit July 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2206 Calories From Fat: 711 Total Fat: 80.4g Cholesterol: 82.3mg Sodium: 3438.1mg Potassium: 2204.7mg Carbohydrates: 285.6g Fiber: 21g Sugar: 8.5g Protein: 88.6g