Name: Tomato And Artichoke Salad
Ingredients: 1 Jar chargrilled artichokes; 1/2 Red onion; finely sliced; 3 tb Chives; chopped; 6 Basil leaves; 1 ts Caster sugar; 2 tb Red wine vinegar; 1 ts Dijon mustard; Salt; Pepper; 5 lg Plum tomatoes; seeded and cut into; ; rough chunks; 5 tb Creme fraiche

The best Christian has not always a joyous day. Our sins make sorrows needful – our lack of watchfulness may bring disquietude and doubt, and, instead of “rejoicing in the Lord,” our hearts may be filled with despondency and gloom. Christian! if you have not this joy “abiding” in you now, you have cause for alarm; for, be assured, it is suspended, not from any lack of love on the part of your Savior, nor from any forgetfulness of you by the Holy Spirit, but, because you yourself have become less watchful, in guarding the citadel of the heart.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Grains		Worrall tho, Worrall2	1	servings

INGREDIENTS

1		Jar chargrilled artichokes
1/2		Red onion; finely sliced
3	tb	Chives; chopped
6		Basil leaves
1	ts	Caster sugar
2	tb	Red wine vinegar
1	ts	Dijon mustard
		Salt
		Pepper
5	lg	Plum tomatoes; seeded and cut into
		; rough chunks
5	tb	Creme fraiche

INSTRUCTIONS

Melt the sugar and vinegar in a pan. Put the tomatoes, red onion and
artichoke in a bowl with some shredded basil leaves and stir together.
Pour the vinegar mixture into a separate bowl and add 3tbsp creme fraiche
and whisk together. Add to this the mustard and chives, and season with
salt and pepper. Stir well. This will form the salad dressing. Add enough
of the dressing to the tomatoes to bind everything together.
Serve in a bowl with some radicchio leaves and chives as garnish.
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