CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Sami | Salads, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
4 | Tomatoes, cut into wedges | |
2 | Avocadoes, peeled & pitted | |
cut into thin wedges | ||
2 | T | Lime juice |
1/2 | c | Balsamic vinegar |
1 | Garlic clove, minced | |
3 | T | Onion, grated |
1 | T | Sweetener |
1/4 | c | Olive oil |
INSTRUCTIONS
Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener. Gradually pour in the oil & whisk to blend. Pour this vinaigrette over the wedges. Serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 170.3mg
Potassium: 272.1mg
Carbohydrates: 13.9g
Fiber: 1.3g
Sugar: 10g
Protein: 1.3g