| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Easy, Soups, Vegetables | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Bacon, diced |
| 1 | qt | Stewed tomatoes |
| 1 | qt | Chicken broth, divided |
| 1/4 | c | Butter |
| 1 | Onion, diced | |
| 1/4 | c | Flour |
| 2 | c | Warm milk |
| Shredded lettuce, to garnish | ||
| Croutons, to garnish |
INSTRUCTIONS
Fry bacon and drain well; set frying pan aside. Put bacon into a large kettle; add tomatoes and three-fourths of the chicken. Deglaze frying pan wit remaining chicken broth; add mixture to kettle. In another pan, melt butter and saute onions until tender, but not brown. Add flour and stir well. Add to tomato mixture. Slowly stir warm milk into tomato mixture. Heat well. Before serving, top each bowl with lettuce and croutons. Serves 8 to 10 Typed in MMFormat by cjhartlin@msn.com Source: The Harvest Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 278
Calories From Fat: 181
Total Fat: 20.2g
Cholesterol: 38.7mg
Sodium: 912.9mg
Potassium: 539.3mg
Carbohydrates: 15.5g
Fiber: 1.6g
Sugar: 8.4g
Protein: 9.4g