| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | July 1994 | 1 | Servings |
INGREDIENTS
| 4 | Vine-ripened tomatoes | |
| seeded and chopped | ||
| fine about 2 cups | ||
| 6 | Bacon, cooked until crisp | |
| and crumbled | ||
| 1/4 | c | Finely chopped sweet onion |
| or to taste | ||
| 2 | T | Olive oil, preferably |
| extra-virgin | ||
| 2 | t | Balsamic vinegar, or to |
| taste | ||
| 24 | Outer Bibb lettuce leaves | |
| about 4 heads | ||
| washed and patted | ||
| dry | ||
| 1/4 | c | Finely shredded fresh basil |
| leaves plus about | ||
| basil sprigs for garnish |
INSTRUCTIONS
In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil. Serve lettuce cups on a platter garnished with basil sprigs. Makes 24 hors d'oeuvres. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 257
Total Fat: 29.2g
Cholesterol: 0mg
Sodium: 44mg
Potassium: 1432.5mg
Carbohydrates: 27.6g
Fiber: 20.4g
Sugar: 2.5g
Protein: 12.5g