Name: Tomato And Balsamic Vinaigrette
Ingredients: 4 lg Ripe tomatoes; see * Note; 1/2 c Minced onion; 1 tb Basil chiffonade; 3 oz Twelve-year-old balsamic vinegar; Splash Olive oil; optional - to taste; Salt; to taste; Freshly-ground black pepper; to taste

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
	Sami	Salads/dres, Condiments, Bar-b-q	1	servings

INGREDIENTS

4	lg	Ripe tomatoes; see * Note
1/2	c	Minced onion
1	tb	Basil chiffonade
3	oz	Twelve-year-old balsamic vinegar
		Splash Olive oil; optional – to taste
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

* Note: The tomatoes may be charred on the grilled for a different flavor
if desired.
Seed and mince the tomatoes, add the onions, basil and vinegar. Season to
taste with salt and freshly-ground pepper. Serve over grilled fish. This
recipe yields ?? cups of vinaigrette.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3608 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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