| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | Minced garlic cloves | |
| 1/4 | c | Basil – chopped |
| 2 | lb | Roma tomatoes – seeded and |
| diced | ||
| 12 | Toasted country bread, cut | |
| crosswise |
INSTRUCTIONS
In a bowl, combine oil, garlic, basil and tomatoes. Season with salt and pepper. Spoon about 2 Tbs. of tomato topping on each toast. Arrange on platter and serve. For variations: Add chopped olives, pimentos or chopped artichoke hearts. Posted to EAT-L Digest 02 Jan 97 From: Diane & Joel Herbsman <herbsman@SOUND.NET> Date: Fri, 3 Jan 1997 10:46:06 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 533
Calories From Fat: 484
Total Fat: 54.8g
Cholesterol: 0mg
Sodium: 16.3mg
Potassium: 510.2mg
Carbohydrates: 11.6g
Fiber: 7g
Sugar: <1g
Protein: 4.7g