0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Sainsbury4, Sainsbury’s 4 servings

INGREDIENTS

1 284 millilit double cream; (1/2 pint)
300 ml Vegetable stock; (1/2 pint)
125 ml Water; (4fl oz)
150 ml Olive oil; (1/4 pint)
300 g Tomatoes; skinned, de-seeded
; and cubed (10oz)
A large bunch of fresh basil leaves; (about 50g/2oz)
; shredded
3 tb Freshly grated parmesan cheese
Fresh basil leaves to garnish

INSTRUCTIONS

1. In a saucepan combine the cream, stock, water and oil.
2. Bring to the boil and cook the mixture vigorously for 5 minutes.
3. Add the tomatoes and basil and simmer for 1 minute.
4. Toss the sauce with freshly cooked pasta and the parmesan.
5. Serve garnished with fresh basil leaves.
Converted by MC_Buster.
NOTES : Serve this sauce with a long pasta such as fettuccine or
tagliatelle.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?