| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | La_times, Salads | 6 | Servings |
INGREDIENTS
| 3 | Tomatoes, sliced | |
| Sea salt | ||
| Cracked black pepper | ||
| 12 | Basil leaves | |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 2 3/4 | oz | Goat cheese, crumbled |
| 1 | sm | Avocado, sliced |
INSTRUCTIONS
Arrange tomatoes on serving platter. Sprinkle with sea salt and pepper to taste. Tuck basil leaves between tomato slices. Drizzle with olive oil and vinegar. Sprinkle with goat cheese and top with avocado slices. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97.6 servings. Each serving:125 calories; 93 mg sodium; 5 mg cholesterol; 12 grams fat; 3 grams carbohydrates; 3 grams protein; 0.70 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
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