Name: Tomato and Basil Salsa
Ingredients: 1 md Tomato; coarsely chopped; 1 tb Finely diced red onion; 1 1/2 ts Minced seeded jalapeno; 2 tb Balsamic vinegar; 1/4 c Fresh basil chiffonade; 1 1/2 ts Olive oil; Salt and freshly ground pepper, to taste

Now then, little man, for a short time fly from your business; hide yourself for a moment from your turbulent thoughts. Break off now your troublesome cares, and think less of your laborious occupations. Make a little time for God, and rest for a while in Him. Enter into the chamber of your mind, shut out everything but God and whatever helps you to seek Him, and, when you have shut the door, seek Him. Speak now, O my whole heart, speak now to God: 'I seek Thy face; Thy face, Lord, do I desire.'

Anselm

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Relish-, Sc	1	Servings

INGREDIENTS

1	md	Tomato; coarsely chopped
1	tb	Finely diced red onion
1 1/2	ts	Minced seeded jalapeno
2	tb	Balsamic vinegar
1/4	c	Fresh basil chiffonade
1 1/2	ts	Olive oil
		Salt and freshly ground pepper, to taste

INSTRUCTIONS

Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt
and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room
temperature before serving. Serve any extra salsa in a bowl in the center
of the table.
Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <[email protected]> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by [email protected] (Shermeyer-Gail) on Jul 15, 1997

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