| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | Very ripe tomatoes; (peeled) | |
| 3/4 | lb | Brie; (chopped, with rind removed) |
| 1/4 | c | Fresh basil; (chopped) |
| 4 | Cloves garlic; (crushed) | |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Linguine |
INSTRUCTIONS
Peel and chop tomatoes and garlic and mix with basil and oil. Add brie to tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve hot with sauce. Heat from noodles will melt cheese and warm sauce. Serves: 4 Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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