Tomato And Caramelized Onion Galette

Helpful [items] to consider when seeking God’s will in matter of guidance: 1. Begin by prayer for wisdom. Do not doubt that God has a wise course of action for you and will make it known. 2. Intentionally seek God’s face even more than His answers. “In Your light we see light” (Psalm 36:9). 3. Seek to be willing to take any course that God would have for you. Be thorough in your work on yourself. Often people miss God’s will because they are not fully willing to be submissive to God whatever He leads them to do. 4. Carefully seek to discover if there are any directives already given in Scripture which could guide you. Are there illustrations, commands, principles, which speak to this issue? Meditate on these and see if Scripture promotes or rules out any action you are considering. Try to find not only what God permits and does not permit, but what God likes, what is dear to His heart. Go directly to any passage which deals with the general subject to see if there is help to be found which you had not discovered before. Always read the Bible in context. 5. List each possible course of action, and in a prayerful frame of mind write out what are the pros and cons of each option. Put these options before the lens of Scripture one by one to see if God has spoken on these issues in some way. You will find more being said about most issues than you might first believe. 6. When helpful, seek objective counsel from godly and wise men or women you can trust. 7. Finally, examine your will again. If you are willing to do anything God might direct and that is certain in your mind, then you are free to pursue what God may be placing in your thinking related to the issue. Is there a long-term righteous desire in you? 8. Now, act in faith. If God in His perfect cadence intervenes so as to cause everything to turn again, this is His business. For your part, you are required to take action along the lines of the wisest choice you can biblically make. Rejoice and do God’s will!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Main-dish, Pies/tarts, Vegetables	10	Servings

INGREDIENTS

2 1/2	lb	Yellow onions, coarsely chop
6		Fresh thyme sprigs <OR>
2	pn	Dried thyme
1/4	c	Olive oil
		Salt/freshly ground pepper
1	T	Fresh rosemary, minced <OR>
1	t	Dried rosemary
		Yeast Dough or Pie Dough
3	oz	Gorgonzola cheese
1		Large cherry tomatoes or
		Plum tomatoes, sliced cross
		wise 1/3" thick
1		Egg, beaten

INSTRUCTIONS

In a large, heavy, nonreactive saucepan, cook the onions and thyme
over moderate heat, stirring once or twice, until the onions start to
turn golden, about 15 minutes.  Add 3 tablespoons of the oil, cover and
cook over low heat, scraping  the pan every 10 minutes, until the
onions are browned, about 1 hour.  Season with salt and pepper and 2
teaspoons of the fresh rosemary (or  all the dried rosemary).  Let
cool.  Preheat the oven to 400 degrees.  On a lightly floured baking
sheet  without sides, roll out the galette dough into a 14-inch round.
(Alternatively, divide the dough into 4 even pieces and roll into
8-inch rounds.) Spread the filling over the dough, leaving a 2-inch
border. Crumble the cheese on top and overlap the tomatoes in a ring.
Season with salt and pepper and drizzle on the remaining 1 tablespoon
oil. Fold up and pleat the border of the dough.  Brush the dough with
the egg.  Bake the galette until the crust is golden, about 20 minutes
for Yeast  Dough and 35 minutes for Pie Dough. Sprinkle the remaining 1
teaspoon  fresh rosemary over the top and serve hot or warm.  Source:
Food & Wine 3/94:  Deborah Madison is the author of "The  Savory Way,"
"The Greens Cookbook" and "The Vegetarian Joy of  Cooking" (all by
Bantam). Posted to MM-Recipes Digest  by "deborah  kuhnen"
<debkuhnen@email.msn.com> on Mar 24, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 85 Calories From Fat: 75 Total Fat: 8.6g Cholesterol: 26.2mg Sodium: 125.7mg Potassium: 7.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 2.5g