| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Weekend, Snack | 6 | Servings |
INGREDIENTS
| 2 | tb | Light butter; softened |
| 1/4 | ts | Dried basil leaves |
| 6 | 3/4-inch diagonal slices French bread | |
| 6 | sl | Tomato |
| 6 | sl | Chedarella cheese |
| Light or no fat sour cream | ||
| Avocado wedges |
INSTRUCTIONS
Heat oven to 350. In small bowl stir together light butter and basil leaves; spread over one side of each bread slice. Top each bread slice with tomato slice; place on cookie sheet. Bake for 5 minutes. Top each tomato with cheese slice. Continue baking for 3 to 5 minutes or until cheese is melted. Garnish with sour cream and avocado. Yield 6 sandwiches. Recipe by: Land O Lakes Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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