| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 1 | cn | Tomato soup |
| 1 1/2 | pk | Cream cheese with chives or- |
| 3 | pk | (small) cream cheese |
| 2 | Envelopes Knox gelatin | |
| 1 1/2 | c | Celery; finely chopped |
| 1/2 | c | Green pepper; finely chopped |
| 2 | tb | Stuffed olives; sliced |
| 1 | ts | Grated onion (if using plain cream cheese) |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Heat soup in top of double boiler, add cheese & stir until smooth. Add gelatin, previously softened in 1/2 cup cold water. Fold in remaining ingredients. Mold & chill. MRS CYRUS Q. (ADA) SHELTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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