Tomato And Cheese Molded Salad

Do not say: “I cannot bear this from such a man, nor should I suffer things of this kind, for he has done me a great wrong. He has accused me of many things of which I never thought. However, from someone else I will gladly suffer as much as I think I should.” Such a thought is foolish, for it does not consider the virtue of patience or the One who will reward it, but rather weighs the person and the offense committed. The man who will suffer only as much as seems good to him, who will accept suffering only from those from whom he is pleased to accept it, is not truly patient.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	6	Servings

INGREDIENTS

1		Tomato soup
1 1/2		Cream cheese with chives
		or-
3		small cream cheese
2		Envelopes Knox gelatin
1 1/2	c	Celery, finely chopped
1/2	c	Green pepper, finely chopped
2	T	Stuffed olives, sliced
1	t	Grated onion, if using plain
		cream cheese
1	c	Mayonnaise

INSTRUCTIONS

Heat soup in top of double boiler, add cheese & stir until smooth. Add
gelatin, previously softened in 1/2 cup cold water. Fold in remaining
ingredients. Mold & chill.  MRS CYRUS Q. (ADA) SHELTON  From the <The
Bliss of Cooking Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss,
TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 289 Calories From Fat: 230 Total Fat: 26.1g Cholesterol: 51.8mg Sodium: 425mg Potassium: 158mg Carbohydrates: 12.4g Fiber: <1g Sugar: 4.6g Protein: 2.9g