| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 1 | Tomato soup | |
| 1 1/2 | Cream cheese with chives | |
| or- | ||
| 3 | small cream cheese | |
| 2 | Envelopes Knox gelatin | |
| 1 1/2 | c | Celery, finely chopped |
| 1/2 | c | Green pepper, finely chopped |
| 2 | T | Stuffed olives, sliced |
| 1 | t | Grated onion, if using plain |
| cream cheese | ||
| 1 | c | Mayonnaise |
INSTRUCTIONS
Heat soup in top of double boiler, add cheese & stir until smooth. Add gelatin, previously softened in 1/2 cup cold water. Fold in remaining ingredients. Mold & chill. MRS CYRUS Q. (ADA) SHELTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 230
Total Fat: 26.1g
Cholesterol: 51.8mg
Sodium: 425mg
Potassium: 158mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 4.6g
Protein: 2.9g