| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Swiss | New imports, Side dishes | 1 | Servings |
INGREDIENTS
| 1 | Sheet puff pastry | |
| 6 | Eggs | |
| 1 | c | Cream |
| 2 | tb | Melted |
| 2 | c | Tomatoes, peeled; seeded and diced |
| 1 | c | Parmesan or Swiss cheese |
| 1 | tb | Oregano; chopped |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into tart shell and bake for 45 minutes to 1 hour, or until firm. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:38:44 -0700 From: "[email protected]" <[email protected]> NOTES : Yield: 6 to 8 serving
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