Tomato And Cheese Tart – We Love God!

How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Swiss	New imports, Side dishes	1	Servings

INGREDIENTS

1		Sheet puff pastry
6		Eggs
1	c	Cream
2	T	Melted
2	c	Tomatoes, peeled seeded
		and diced
1	c	Parmesan or Swiss cheese
1	T	Oregano, chopped
		Salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Roll out puff pastry to fit inside a
10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of
shell with a fork. In a small bowl lightly beat eggs, add cream and
mix well. Add remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 minutes to 1 hour, or until  firm.
Posted to MM-Recipes Digest V3 #263  Date: Thu, 26 Sep 1996 00:38:44
-0700  From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>  NOTES :
Yield: 6 to 8 serving

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1344 Calories From Fat: 1038 Total Fat: 117.4g Cholesterol: 1442.1mg Sodium: 1204mg Potassium: 1551.6mg Carbohydrates: 31.1g Fiber: 6.7g Sugar: 13g Protein: 46.7g