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CATEGORY CUISINE TAG YIELD
Meats Sun-dried, Chicken, Salads, Wrv 6 Servings

INGREDIENTS

INSTRUCTIONS

4 c  Chicken breast; cook, dice
3 c  Celery; dic
2 c  Green or red pepper; diced
1 c  Walnuts; chopped 1/2 c Fresh chives; chopped or
3 tb Dried
1 c  Mayo 1/4 c Lime juice
Salt and pepper to tast
1 c  Oil-pk tomaotes; chopped
In a large mixing bowl, combine the chicken, celery, pepper, walnuts and
chives. Add the mayo and lime juice and mix well. Season with salt and
pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow
the flavors to blend, let the s stand for 15 to 30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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