Name: Tomato and Chicken Stir-Fry
Ingredients: 3/4 lb Boneless chicken; 4 tb Teriyaki Baste & Glaze (Kikkoman), divided; 2 tb Vegetable oil; 1 Garlic clove; minced; 1 ts Minced fresh ginger root; 2 Green onions & tops cut into 2-inch lengths, separating whites from tops; 2 md Tomatoes cut into thin wedges

A well-trained soldier is not afraid of his adequacy in battle. In fact, in some ways he looks forward to the challenge of using his skills and equipment. It is not the fighting that scares him. It is the realization that out there somewhere may be a bullet with his name on it. But the wonder of the Gospel is that God promised there is no such bullet for the believer. Though we are in for the fight of our lives and may experience great loss – even of our lives – we know that the enemy is ours. God has promised that our souls are secure, and that He will ultimately defeat all our spiritual foes (John Murray).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Main dish, Stir-fry	4	Servings

INGREDIENTS

3/4	lb	Boneless chicken
4	tb	Teriyaki Baste & Glaze (Kikkoman), divided
2	tb	Vegetable oil
1		Garlic clove; minced
1	ts	Minced fresh ginger root
2		Green onions & tops cut into 2-inch lengths, separating whites from tops
2	md	Tomatoes cut into thin wedges

INSTRUCTIONS

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.
Let stand 30 minutes.  Heat oil in hot wok or large skillet over high
heat. Add garlic and ginger; cook until fragrant.  Add chicken and whites
of green onions; stir-fry 3 minutes.  Add tomatoes, green onion tops and
remaining 3 Tbsp. baste & glaze.  Cook, stirring, until vegetables are
thoroughly heated and coated with glaze.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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