Tomato And Chicken Stir-fry

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Main dish, Poultry, Stir-fry	4	Servings

INGREDIENTS

3/4	lb	Boneless chicken
4	T	Teriyaki Baste & Glaze
		Kikkoman divided
2	T	Vegetable oil
1		Garlic clove, minced
1	t	Minced fresh ginger root
2		Green onions & tops
		cut into 2-inch lengths
		separating whites from
		tops
2		Tomatoes
		cut into thin wedges

INSTRUCTIONS

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste &
glaze. Let stand 30 minutes.  Heat oil in hot wok or large skillet
over high heat. Add garlic and ginger; cook until fragrant.  Add
chicken and whites of green onions; stir-fry 3 minutes.  Add  tomatoes,
green onion tops and remaining 3 Tbsp. baste & glaze.  Cook, stirring,
until vegetables are thoroughly heated and coated  with glaze.  Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces  Reprinted with
the permission of Kikkoman International Inc.  Electronic format
courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: 67 Total Fat: 7.6g Cholesterol: 0mg Sodium: 342.3mg Potassium: 225.7mg Carbohydrates: 4g Fiber: <1g Sugar: 1.9g Protein: 2.5g