Name: Tomato and Chickpea Soup
Ingredients: 1 tb Olive oil; 2 md Onions; chopped; 4 Cloves garlic; crushed; 4 tb Finely chopped coriander leaves; 2 c Cooked chickpeas; 2 c Tomato juice; 6 c Water; 1/4 c White rice; rinsed; 2 ts Salt; 1 ts Pepper; 1 ts Allspice; 1/8 ts Cayenne

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
			8	To 10

INGREDIENTS

1	tb	Olive oil
2	md	Onions; chopped
4		Cloves garlic; crushed
4	tb	Finely chopped coriander leaves
2	c	Cooked chickpeas
2	c	Tomato juice
6	c	Water
1/4	c	White rice; rinsed
2	ts	Salt
1	ts	Pepper
1	ts	Allspice
1/8	ts	Cayenne

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Heat oil in saucepan; then saut. onions and garlic over medium heat for 10
minutes. Add remaining ingredients and bring to boil. Cover and cook over
medium heat for 25 minutes or until rice is cooked.
Total Calories Per Serving: 109 Fat: 3 grams===
Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998

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