| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Gravies, Rubs, Dressin | 1 | Servings | ||
INGREDIENTS
| 1 | Shallot; minced | |
| 1 | Clove garlic; minced | |
| 1 | tb | Olive oil |
| 1/4 | c | Dry white wine |
| 1 | lg | Tomato; finely chopped |
| 2 | tb | Chopped fresh or frozen chives |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Fresh chives; for garnish |
INSTRUCTIONS
Cook shallot and garlic in oil in a large skillet over medium-high heat, stirring constantly, 1 minute. Add wine, and cook until reduced by half. Stir in tomato, chopped chives, and next 3 ingredients. Spoon over salmon or other fish and serve immediately. Garnish if desired. Makes about 1 cup. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #995 by L979 <[email protected]> on Jan 8, 1998
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