| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressin, Gravies, Rubs, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | Shallot, minced | |
| 1 | Clove garlic, minced | |
| 1 | T | Olive oil |
| 1/4 | c | Dry white wine |
| 1 | Tomato, finely chopped | |
| 2 | T | Chopped fresh or frozen |
| chives | ||
| 2 | T | Lemon juice |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| Fresh chives, for garnish |
INSTRUCTIONS
1998 Cook shallot and garlic in oil in a large skillet over medium-high heat, stirring constantly, 1 minute. Add wine, and cook until reduced by half. Stir in tomato, chopped chives, and next 3 ingredients. Spoon over salmon or other fish and serve immediately. Garnish if desired. Makes about 1 cup. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 496
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 867.9mg
Potassium: 1755.6mg
Carbohydrates: 78.4g
Fiber: 14.8g
Sugar: 36.7g
Protein: 11.9g