| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups/stews, Appetizers, Vegetarian | 5 | Servings |
INGREDIENTS
| 2 | Onions, minced | |
| 2 | Cloves garlic, chopped | |
| 1 | ts | Olive oil |
| 4 | c | Chopped plum tomatoes |
| 1 | c | Diced sweet red peppers |
| 1/4 | c | Diced celery |
| 2 | tb | Chopped green chilies |
| 2 | c | Stock |
| 2 | ts | Fresh dill, chopped |
| 2 | tb | Chopped fresh cilantro |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Cumin |
INSTRUCTIONS
Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, "Vegetariana" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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