Tomato And Dill Soup – We Love God!

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Appetizers, Soups/stews, Vegetarian	5	Servings

INGREDIENTS

2		Onions, minced
2		Cloves garlic, chopped
1	t	Olive oil
4	c	Chopped plum tomatoes
1	c	Diced sweet red peppers
1/4	c	Diced celery
2	T	Chopped green chilies
2	c	Stock
2	t	Fresh dill, chopped
2	T	Chopped fresh cilantro
1/2	t	Cayenne
1/4	t	Cumin

INSTRUCTIONS

Combine all ingredients except dill, cilantro, cumin, cayenne & salt.
Bring to a boil & simmer for 25 minutes. Let cool slightly, then
puree. Stir in remaining ingredients with some salt & pepper.  Serve
warmed or chilled.  Nava Atlas, "Vegetariana"  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 39 Total Fat: 4.3g Cholesterol: 6mg Sodium: 876.6mg Potassium: 310.6mg Carbohydrates: 15.4g Fiber: 1.7g Sugar: 6.2g Protein: 3.7g