Name: Tomato-And-Feta Crostini
Ingredients: 1 c Sun-dried tomatoes; (1-3/4 ounces) packed without oil; 1 ts Dried whole rosemary; crushed; 1 tb Olive oil; 24 sl French bread baguette; 1/2-inch-thick; 1/2 ts Onion powder; 1/2 c Crumbled Feta cheese; 1 tb Chopped fresh parsley

Christians can be and ought to be content with the simple necessities of life… First, when you have God near you and for you, you don’t need extra money or extra things to give you peace and security… God is always better than gold… Second, we can be content with the simplicity because the deepest, most satisfying delights God gives us through creation are free gifts from nature and from loving relationships with people. After your basic needs are met, accumulated money begins to diminish your capacity for these pleasures rather than increase them. Buying things contributes absolutely nothing to the heart’s capacity for joy… Third, we should be content with the simple necessities of life because we could invest the extra we make for what really counts (God’s kingdom).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizer	24	Servings

INGREDIENTS

1	c	Sun-dried tomatoes; (1-3/4 ounces) packed without oil
1	ts	Dried whole rosemary; crushed
1	tb	Olive oil
24	sl	French bread baguette; 1/2-inch-thick
1/2	ts	Onion powder
1/2	c	Crumbled Feta cheese
1	tb	Chopped fresh parsley

INSTRUCTIONS

Date: Thu, 14 Mar 96 08:54:04 EST
From: "Shari L. Clayton" <Shari_L._Clayton@dsmllp.com>
Recipe By: Cooking Light YEAR: 1994 ISSUE: Jul/Aug PAGE: 108
Place tomatoes and rosemary in a 1-quart casserole; add water to cover.
Cover with casserole lid, and microwave at HIGH 5 to 7 minutes or until
water boils. Let stand, covered, 10 minutes. Drain well.
Position knife blade in food processor bowl; add tomatoes and rosemary, and
process 10 seconds or until chunky. Brush oil evenly on bread slices;
sprinkle with onion powder. Spread tomato mixture evenly over bread slices;
top each slice with about 1 teaspoon feta cheese. Place on a baking sheet;
bake at 350 degrees for 5 minutes. Sprinkle with parsley. Serve
immediately. Yield: 2 dozen appetizers (serving size: 1 appetizer).
MC-RECIPE@MASTERCOOK.COM
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