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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Salads/dres 1 Servings

INGREDIENTS

4 md Ripe tomatoes; seeded and diced
4 tb Red onion; finely minced
3 tb Fresh coriander or fresh basil
6 tb Olive oil
Juice of two limes
1 md Garlic clove; peeled and mashed
2 ts Jalapeno; minced
Salt and pepper

INSTRUCTIONS

Combine all the ingredients in the top of a double boiler. Set over warm
water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups.
Recipe By     : NY Times 1988/tpogue@idsonline.com
Posted to MC-Recipe Digest V1 #236
Date: Tue, 8 Oct 1996 22:02:06 -465800
From: Terry Pogue <tpogue@idsonline.com>

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