Name: Tomato and Grilled Summer Squash Salad
Ingredients: 1 lb Medium size green zucchini; halved lengthwise; 1 lb Medium size yellow squash; halved lengthwise; 2 tb Plus; 1 c Olive oil; 2 c Fresh basil; 3 Cloves garlic; chopped; 3 tb Balsamic vinegar; 1 tb Dijon mustard; 2 1/2 lb Large tomatoes; sliced

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CATEGORY	CUISINE	TAG	YIELD
	Sami	Salad	8	Servings

INGREDIENTS

1	lb	Medium size green zucchini; halved lengthwise
1	lb	Medium size yellow squash; halved lengthwise
2	tb	Plus
1	c	Olive oil
2	c	Fresh basil
3		Cloves garlic; chopped
3	tb	Balsamic vinegar
1	tb	Dijon mustard
2 1/2	lb	Large tomatoes; sliced

INSTRUCTIONS

From: Debbie Grayson <[email protected]>
Date: Tue, 2 Jul 1996 21:06:02 -0400
Crank up the barbecue to a medium high heat, with the grill positioned
about 6 inches above the heat. Brush oil on all sides of the
zucchini/squash. Grill until tender, turning occasionally. Transfer to a
plate and set aside. Puree the basil, garlic, vinegar, and mustard in a
food processor. Add the remaining oil to the mixture as it processes. After
a thick dressing is formed, season lightly with salt and pepper. Place the
sliced tomatoes on a serving platter. Cut zucchini/squash into 1-1/2 inch
pieces. Mix the zucchini/squash with 3/4 cup dressing. Spoon onto platter.
Drizzle remaining dressing over tomatoes.
NUTRITIONAL INFORMATION per serving 257 Calories; 4g Protein; 0mg
Cholesterol; 17g Carbohydrate; 25mg Sodium; 21g Fat
EAT-L DIGEST  1 JULY 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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