Name: Tomato and Mozzarella Bruschetta
Ingredients: 3 Plum tomatoes; finely chopped; 1/2 Red onion; finely chopped; 2 tb Capers; 1/4 c Chopped fresh basil; 1/4 lb Fresh mozzarella; finely chopped; 2 tb Balsamic or red wine vinegar; 4 tb Olive oil; Salt and pepper; 4 sl Toasted Italian bread

CATEGORY	CUISINE	TAG	YIELD
	Sami	Htbw	4	Servings

INGREDIENTS

3		Plum tomatoes; finely chopped
1/2		Red onion; finely chopped
2	tb	Capers
1/4	c	Chopped fresh basil
1/4	lb	Fresh mozzarella; finely chopped
2	tb	Balsamic or red wine vinegar
4	tb	Olive oil
		Salt and pepper
4	sl	Toasted Italian bread

INSTRUCTIONS

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and
mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and
pepper. Top toasted bread with the mixture and place on baking sheet. Broil
until cheese melts. Serve hot. Alternative: Substitute 1 cup canned
northern white beans for cheese and just top toasts with mixture.
Yield: 2-4 servings
Recipe By     : TVFN How to Boil Water-Show #BW8354
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 16:17:28 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

A Message from our Provider:

“Life – your only chance. Eternity – payback time”