Name: Tomato And Orange Cappucino
Ingredients: 85 g Carrots; (3oz); 55 g Onions; peeled (2oz); 30 g Leeks; (1oz); 1/2 Clove garlic; peeled and crushed; 20 g Butter; (3/4oz); 400 g Tomatoes; ripe and chopped; ; (14oz); 1 Bouquet garni; (parsely, bay leaf,; ; thyme, celery,; ; carrot); 500 ml Vegetable stock; (18fl oz); 1 pn Salt; 60 ml Double cream; (2fl oz); 2 Oranges; juiced; 285 ml Skimmed milk; (1/2 pint); Paprika or a sweet chilli powder; 6 Sprigs parsley

It’s like the ridiculous line I remember hearing in high school. “How do you know you won’t like drugs until you try them?” Well, maybe I take seriously the scientific research that shows their effects on your body. Maybe I’ve read about and have seen the broken lives of people that get hooked on that stuff. Maybe I don’t need an artificial stimulant to find enjoyment in life. I’ve never tried to drive through Manhattan blindfolded, but I don’t anticipate doing it anytime soon!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Food networ, Food8	6	servings

INGREDIENTS

85	g	Carrots; (3oz)
55	g	Onions; peeled (2oz)
30	g	Leeks; (1oz)
1/2		Clove garlic; peeled and crushed
20	g	Butter; (3/4oz)
400	g	Tomatoes; ripe and chopped
		; (14oz)
1		Bouquet garni; (parsely, bay leaf,
		; thyme, celery,
		; carrot)
500	ml	Vegetable stock; (18fl oz)
1	pn	Salt
60	ml	Double cream; (2fl oz)
2		Oranges; juiced
285	ml	Skimmed milk; (1/2 pint)
		Paprika or a sweet chilli powder
6		Sprigs parsley

INSTRUCTIONS

GARNISH
Chop the carrots, onion and leeks into 2 inch (4cm) pieces and place with
the garlic and butter in a suitable pan. Fry and soften until sweet, then
colour lightly. Add the tomatoes, bouquet garni and stock, bring to the
boil and skim. Simmer until the vegetable are cooked, about 20 minutes.
Remove the bouquet garni.
Add the sugar, then put the vegetables and stock through a vegetable mill.
Cool. Liquidise with the cream and orange juice until smooth and velvety.
Season. When ready to serve re-heat. Warm milk and whisk to a foam. Pour
the soup into coffee cups and spoon the foam on top. Serve each with a
Parmesan biscuit, or a slice of corn and chilli bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forbidden fruits create many jams”