Name: Tomato and Parsley Bread
Ingredients: sm LOAF A:; 200 ml Cold tap water; 360 g Plain flour; 2 ts Sugar; 1 ts Salt; 1 tb Milk powder; 1 tb Butter or oil; 1 1/2 ts Yeast; sm LOAF B:; 2 tb Sundried tomatoes; oil drained, dried, chopped; 2 tb Chopped Parsley; lg LOAF A:; 270 ml Cold tap water; 480 g Plain flour; 1 tb Sugar; 1 1/2 ts Salt; 2 tb Milk powder; 2 tb Butter or oil; 2 ts Yeast; lg LOAF B:; 3 tb Sundried tomatoes; oil drained, dried, chopped; 3 tb Chopped Parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

	sm	LOAF A:
200	ml	Cold tap water
360	g	Plain flour
2	ts	Sugar
1	ts	Salt
1	tb	Milk powder
1	tb	Butter or oil
1 1/2	ts	Yeast
	sm	LOAF B:
2	tb	Sundried tomatoes; oil drained, dried, chopped
2	tb	Chopped Parsley
	lg	LOAF A:
270	ml	Cold tap water
480	g	Plain flour
1	tb	Sugar
1 1/2	ts	Salt
2	tb	Milk powder
2	tb	Butter or oil
2	ts	Yeast
	lg	LOAF B:
3	tb	Sundried tomatoes; oil drained, dried, chopped
3	tb	Chopped Parsley

INSTRUCTIONS

Here is a Tomato and Parsley Bread recipe for Barbara, taken from my
Breville Baker's Oven recipe book, it's not half bad either!
All "A" ingredients are to be added to the pan in the order listed. Add
following "B" ingredients when oven beeps during second knead.
Posted to Digest bread-bakers.v098.n003 by June Simms
<jsimms@hunterlink.net.au> on Jan 08, 1998

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