Tomato And Parsley Bread

I do not appeal to you to screw up your courage and sacrifice for Christ. I appeal to you to renounce all you have to obtain life that satisfies your deepest longings. I appeal to you to count all things as rubbish for the surpassing value of standing in the service of the King of kings. I appeal to you to take off your store-bought rags and put on the garments of God's ambassadors. I promise you persecutions and privations, but 'remember the joy!' 'Blessed are those who are persecuted for righteousness' sake, for theirs is the kingdom of heaven' (Mt. 5:10).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

		LOAF A:
200		Cold tap water
360	g	Plain flour
2	t	Sugar
1	t	Salt
1	T	Milk powder
1	T	Butter or oil
1 1/2	t	Yeast
		LOAF B:
2	T	Sundried tomatoes, oil
		drained dried chopped
2	T	Chopped Parsley
		LOAF A:
270		Cold tap water
480	g	Plain flour
1	T	Sugar
1 1/2	t	Salt
2	T	Milk powder
2	T	Butter or oil
2	t	Yeast
		LOAF B:
3	T	Sundried tomatoes, oil
		drained dried chopped
3	T	Chopped Parsley

INSTRUCTIONS

Here is a Tomato and Parsley Bread recipe for Barbara, taken from my
Breville Baker's Oven recipe book, it's not half bad either!  All "A"
ingredients are to be added to the pan in the order listed.  Add
following "B" ingredients when oven beeps during second knead.  Posted
to Digest bread-bakers.v098.n003 by June Simms
<jsimms@hunterlink.net.au> on Jan 08, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3745 Calories From Fat: 620 Total Fat: 70.9g Cholesterol: 9.9mg Sodium: 20618.9mg Potassium: 2076.9mg Carbohydrates: 705.8g Fiber: 30.1g Sugar: 21.1g Protein: 86.1g