Name: Tomato and Peach Salad
Ingredients: 2 tb Almonds -- sliced; 1/2 ts Sugar; 2 tb Lemon juice; 2 tb Olive oil; Ground black pepper -- to; Taste; 4 Tomatoes -- washed; 3 Peaches -- washed; Fresh basil leaves

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

2	tb	Almonds — sliced
1/2	ts	Sugar
2	tb	Lemon juice
2	tb	Olive oil
		Ground black pepper — to
		Taste
4		Tomatoes — washed
3		Peaches — washed
		Fresh basil leaves

INSTRUCTIONS

In a small skillet combine the almonds and sugar. Toast over medium-low
heat until the almonds are golden and sugar has started to caramelize. Stir
often and watch carefully. Remove from heat and set aside. In a small jar
with lid, combine lemon juice, olive oil and pepper. Shake well. Core the
tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges
about the same thickness. Arrange the tomatoes and peaches in alternating
pattern on a serving platter. Drizzle with dressing and sprinkle with the
almonds.  Garnish with basil leaves.
Recipe By     : Seattle Times-posted by Mike Key
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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