| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canning, Etc., Preserves, Tomatoes, Vegetables | 4 | Servings | |
INGREDIENTS
| 12 | Onions | |
| 10 | Green tomatoes | |
| 6 | c | Green or green & red peppers |
| 4 | c | Vinegar |
| 6 | c | Sugar |
| 2 | c | Water |
| 1 1/2 | t | Turmeric |
| 1/2 | T | Celery seed |
| 1/2 | T | Mustard seed |
| 1/2 | c | Salt |
INSTRUCTIONS
Chop onions, tomatoes and peppers. Add salt. Let stand overnight. Drain. Put other ingredients in a pot and bring to a boil. Add drained vegetables to liquid and bring to a boil. Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 1604
Calories From Fat: 23
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 15368.8mg
Potassium: 1144.1mg
Carbohydrates: 394.4g
Fiber: 6g
Sugar: 313.5g
Protein: 12.1g