| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | For, Better, For, Worse | 1 | servings | |
INGREDIENTS
| 1 | cn | Plum tomatoes |
| 1 | cn | Peppers |
| 1/2 | Red onion; diced | |
| 2 | Cloves garlic | |
| 1/2 | oz | Butter |
| 1 | tb | Pesto |
| 1 | tb | Olive oil |
| 1 | tb | Cream |
| Fresh parsley |
INSTRUCTIONS
Melt the butter in a pan, add the onion and garlic and sweat for a while. Add the tinned tomatoes and peppers and season with salt and pepper. Next add the pesto and olive oil and stir until heated thoroughly. Put the mixture into a blender and puree for a few seconds. Pour into a bowl and add a swirl of cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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